Good Reading : June 2006
22 goodreading ı Jill Dupleix and her husband, food critic and writer Terry Durack, were the power couple of Australian food writing in the nine- ties. And now they’re based in London, they’re the power couple of Australian and British food writing. Jill was voted Cookery Writer of the Year at the British Guild of Food Writers’ Awards last year for her work in The Times, for which she is cookery editor. The author of 12 acclaimed cookbooks, Jill continues to inspire and motivate all budding chefs and home entertainers with her simple good cooking, using everyday food but g smart tricks and innovative culinary ques to make simple special. vided into starters; brunches & lunches; s & vegetables; dinners; entertaining; ers; sweets & treats, Totally Simple Food o liberally sprinkled with Jill’s tried tested tips and advice on such subjects parties, bread, herbs and spices, and it tures her own colourful photographs oughout. As Jill herself says, it’s a book r everyone who loves good food, but oesn’t want to grow old cooking it’. simply special Recipe taken from Totally Simple Food by Jill Dupleix, published by Hardie Grant Books, rrp $35.00. Recipe and photo- graphs reproduced with permission.